Point Rouge is conceived as the ultimate collectors’ Chardonnay from Peter Michael and exemplifies the true art of blending. The blend is chosen from the absolute top barrels from the entire vintage with an eye toward long-term aging. Typically this wine is very tightly wound upon release. Five or more years in the bottle reveal a tremendously broad pallet of fruit and mineral flavors, with its signature white truffle notes. The name translates to "Red Dot" after the red stick-on labels that original winemaker Helen Turley used to mark the very best barrels in the cellar.