Wines | Peter Michael Winery



Red Bordeaux Blends
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Les Pavots Red Bordeaux Blend
	Our flagship Bordeaux blend of Cabernet, Merlot and Cabernet Franc from our Les Pavots estate vineyard.
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L'Esprit des Pavots Red Bordeaux Blend
	~ Les Pavot's little brother ~ A second blend exploring an alternative expression of the Les Pavots terroir.

Sémillion & Sauvignon Blanc


L'Après-Midi Sauvignon Blanc
	An elegant, profoundly aromatic wine from our estate vineyards.
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Coeur à Coeur Sémillion & Sauvignon Blend
	The ultimate expression of our passion for Sémillon and Sauvignon Blanc from our Knights Valley estate.

Chardonnay

Mon Plaisir Chardonnay
	A blend of Old Wente produced from our estate and selected Sonoma vineyards.

Belle Côte Estate Chardonnay
	Three Chardonnay clones bring a unique complexity and character to this single vineyard estate-grown wine.

La Carriére Chardonnay
	French for "The Quarry", the name of this Chardonnay aptly describes the vineyard's rocky soils.

Ma Belle-Fille Chardonnay
	Our newest and highest elevation vineyard, this Chardonnay is planted at 2000 feet.

Cuvée Indigène Chardonnay
	The long, slow fermentation by only native yeasts allows this wine to develop complex aromas and flavors.

Point Rouge Chardonnay
	Our rarest Chardonnay, hand-selected by our winemaker from the absolutely top barrels of the vintage.

Pinot Noir

Le Moulin Rouge Pinot Noir
	Our limited production Pinot Noir from the Pisoni Vineyard, Santa Lucia.

Le Caprice Pinot Noir
	Our limited production Pinot Noir from the Russian River Valley.

am very pleased to find that California is known as the place where great wines can be consistently produced, some of them from Peter Michael Winery.”

— Sir Peter Michael
Peter Michael Winery specializes in only single-vineyard designated wines produced from premium hillside vineyards. Each wine reflects the unique characteristics of its "terroir" or site. The foundation of the wine is crafted under the guidance of Nicolas Morlet, winemaker, & Javier Avina, vineyard manager.
Traditional winemaking techniques such as French oak aging, a weekly “bâtonnage” or stirring while in barrel and native fermentations are supplemented by new traditions. As an example, to create the desired humidity found in underground caves, we installed a misting system in our barrel aging room. We have also designed a hand sorting system to ensure that only fully ripened, whole grape clusters make it into the wine press.