La Carrière, French for “the quarry,” aptly describes this vineyard's bowl shape and its tremendously rocky soils. Situated between 1600 and 1800 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and regularly the lowest yields on the estate. La Carrière with its concentrated “liquid minerality” effectively reflects its mountainous origin.

Bud break came early for Chardonnay in 2003 – the first week of March. Cold, stormy weather extended bud break into April. Though berry set was excellent , bloom was especially long, causing some irregular ripening patterns later in the season. By the end of June, the vineyard crew began hand thinning the crop to ensure even quality. The summer weather was consistent and warm, permitting a long and controlled harvest through September and the beginning of October.



A terroir-driven minerality dominates the aroma; wet stone, baking flour and white truffle. The minerality is highlighted by notes of citrus oils, pear and lemon with hints of brioche, vanilla and hazelnut. On the palate, the 2003 La Carrière has wonderful concentration, depth and a rich creaminess. Its bright acidity and minerality are comparable to a Puligny-Montrachet and will allow it to age well over the next 7-10 years.



 

 

  • Harvested: September 17-23, 2003
  • 100% naturally fermented using native yeast
  • 100% barrel fermented (French oak from selected artisan coopers)
  • Barrel aged sur lies 11 months with weekly bâtonnage
  • Bottled unfined and unfiltered January 25-28, 2005
  • Alcohol 15.2 %
  • Release Date: April 1, 2005

Reviews
La Carrière Vineyard Notes
2004 Vintage
2002 Vintage
2001 Vintage


 

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PETER MICHAEL WINERY • 12400 IDA CLAYTON ROAD • KNIGHTS VALLEY, CALISTOGA, CA 94515

(800) 354-4459 • fax (707) 942-0209