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The advantages of Belle Côte’s mountain site were obvious in 2002. In addition to its cooling elevation, hot temperatures late in the growing season were mitigated by its slightly eastern exposure by keeping the fruit out of the potent afternoon sun. A prompt harvest revealed exceptional ripeness without the loss of acidity. In the cellar, a slow cool natural fermentation in barrel was allowed to take place to expose Belle Côte’s effusive nature.
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Distinctly intense, muscular and hedonistic. Exotic perfumed aromas of rose, lychee nuts and orange rind on a background of minerals and spices, accompanied by a final touch of hazelnut and cedar. Full-bodied and creamy, the palate displays a rich, sensual, seamless texture. The 2003 Belle Côte is enjoyable now but has the sheer power and extract to develop its unique character for 7+ years.
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- Harvested: September 2002
- 100% of the cuvée was fermented using natural yeast
- 100% barrel fermented (French oak from selected artisan coopers)
- Barrel aged sur lies for 11 months with weekly bâtonnage
- Bottled without fining or filtration in January 29,2004
- Alcohol: 14.6%
- Release Date: April 1, 2004
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Belle Côte Vineyard Notes
2003 Vintage
2001 Vintage
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